Ingredients for Meatballs:
500 gr ground meat,
2-3 large Carrots (or 4 medium),
4 tablespoons of chickpea flour (Garbanzo flour),
2 Onions,
1-2 lemons,
Salt, pepper, turmeric, Cinnamon and Saffron,
Ingredients for inside each Meatball:
One onion,
1-2 tablespoon dried barberries,
1-2 tablespoon raisins,
1-2 tablespoon Walnuts in small batches.
500 gr ground meat,
2-3 large Carrots (or 4 medium),
4 tablespoons of chickpea flour (Garbanzo flour),
2 Onions,
1-2 lemons,
Salt, pepper, turmeric, Cinnamon and Saffron,
Ingredients for inside each Meatball:
One onion,
1-2 tablespoon dried barberries,
1-2 tablespoon raisins,
1-2 tablespoon Walnuts in small batches.
INSTRUCTIONS
Peel and chop the onion, then fry them on medium heat in the oil until golden, add half a teaspoon of turmeric
add small batches of walnuts, fry for 2 min
add raisins and fry for less than one minute
add dried barberries, mix well and turn off the heat, Set this mixture aside
Grate one onion and one large carrot (or 2 medium carrots) into ground meat, add one teaspoon Cinnamon, one teaspoon Turmeric, salt and pepper
add 4 tablespoons of chickpea flour (Garbanzo flour)
combine well
Make Meatballs the size of Peach
open meatballs one by one and fill with one tablespoon of the prepared mixture,
place the filled meatballs into a frying pan, turn on the heat, no need oil since the meat generally contains enough fat
Gently fry the meatballs until golden brown on each side
chop the third onion, place them into a pan, fry until golden, add some turmeric
Grate one large carrot (or 2 medium)
add them into the pan, gently fry until slightly soft
pour hot water over Saffron, it helps release the aroma and colour
add saffron and one cup of water into the pan, salt and pepper
Squeeze Lemon Juice on them
Put the lid on, then bring to boil
place all meatballs into the boiling sauce
Cover and reduce heat to simmer for 30 minutes
This delicious dish is perfectly accompanied with fresh lemon juice, fresh herbs and fresh warm bread!
Peel and chop the onion, then fry them on medium heat in the oil until golden, add half a teaspoon of turmeric
add small batches of walnuts, fry for 2 min
add raisins and fry for less than one minute
add dried barberries, mix well and turn off the heat, Set this mixture aside
Grate one onion and one large carrot (or 2 medium carrots) into ground meat, add one teaspoon Cinnamon, one teaspoon Turmeric, salt and pepper
add 4 tablespoons of chickpea flour (Garbanzo flour)
combine well
Make Meatballs the size of Peach
open meatballs one by one and fill with one tablespoon of the prepared mixture,
place the filled meatballs into a frying pan, turn on the heat, no need oil since the meat generally contains enough fat
Gently fry the meatballs until golden brown on each side
chop the third onion, place them into a pan, fry until golden, add some turmeric
Grate one large carrot (or 2 medium)
add them into the pan, gently fry until slightly soft
pour hot water over Saffron, it helps release the aroma and colour
add saffron and one cup of water into the pan, salt and pepper
Squeeze Lemon Juice on them
Put the lid on, then bring to boil
place all meatballs into the boiling sauce
Cover and reduce heat to simmer for 30 minutes
This delicious dish is perfectly accompanied with fresh lemon juice, fresh herbs and fresh warm bread!
