Achma bread Samaneh Asadi

RAMAZAN PIDESI SAMIRA ARSHI

INGREDIENTS : 

To leaven: 

100 ml of water

2 tablespoons flour

20 grams of fresh yeast For the dough 

250 ml lukewarm whole milk

2 eggs

125 gr of yoghurt

150 ml of olive oil

1 kg of flour T 55

12 grams of salt 

80 ml of water

Other ingredients:

2 egg yolks

1 tablespoon oil

1 tablespoon yoghurt

Sesame seeds

PREPARATION:

Dissolve yeast in warm water with 2 tablespoons of flour and let stand 15 minutes. In the processor bowl mix the milk, eggs, oil and yoghurt and salt.

Add the flour and start kneading poolish and slow speed. Add water gradually, the dough should be soft. Increase speed and knead about ten minutes or until the dough away from the sides of the bowl.

Shape the dough into a ball and coat with olive oil

Place the dough in pushing 2 hours depending on the room temperature or until the dough doubles in volume

Degas the dough then divide into 8 portions. Let rest 5 minutes. Grease your hands with olive oil and give the dough the shape of pide.

Brush top of bread egg yolk mixture, yoghurt and oil.

Sprinkle seeds and cook 15 to 20 minutes at 200 ° in an oven  previously  preheated by placing the bread on the bottom step

Let cool on a rack and wrap in a clean cloth to keep all their fluffy

sweet bread Samaneh Asadi