Hazelnuts cookies Sadaf Khademi

 Ingredients

  ½ cup (115 gr.) cold unsalted butter, diced

  1 cup + 2 tbs (140 gr.) icing sugar

  2 tbs (30 gr.) hazelnut paste

  a generous tbs (10 gr.) cocoa powder

  1 cup – 1 tbs (70 gr.) hazelnut meal

  2 cups (230 gr.) cake flour

  1 medium whole egg

  hazelnut to decorate

 Instructions

 1 In the bowl of a food processor add flour, butter and hazelnut meal and process to get a sandy mixture.

 2 Add egg, sifted icing sugar hazelnut paste and process a little.

 3 Add cocoa powder and knead with your hands to get a dough.

 4 Shape into a ball, wrap in clingfilm and refrigerate for a couple of hours.

 5 Roll out the dough ½ inch thick and with around 2 inches cookie cutter, cut cookies.

 6 Place Half hazelnut on each cookie and refrigerate for 1 hour.

 7 Heat Fan oven to 325 F (170°) and bake for 16 minutes.

 8 Cool on a wire rack.

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Breadcrumbs Fatemeh Mortazavi

Butter bread Maryam Haghighi