Biscuit cake Leila Shagerdi

Ingredients 

Biscuit

150g Mascarpone Cheese 

30g Nutella

150g Mascarpone Cheese  

50g melted Dark chocolate

coffee

Ganache (dark chocolate 30g + fresh cream 30g)

Baked coconut slices

Recipe

1. Mix Mascarpone Cheese with Nutella to make Nutella cream.

2. Mix Mascarpone Cheese with melted Dark chocolate to make chocolate cream.

3. Moisten the crackers with coffee and apply Nutella cream on one side.

4. Wet the crackers with coffee and apply chocolate cream on one side and stack them up. Repeat.

5. Mix the remaining cream and icing.

6. 3~4 hours in the freezer.

7. Place the Ganache on top and sprinkle a coconut slice.

8. Slice diagonally.