Red velvet cookies Parisa Kamali


These red velvet cookies are soft, chewy & seriously easy to make. For more red velvet recipes, try these other favorites:

Red Velvet Cookies with Cream Cheese Frosting
Red Velvet Sandwich Cookies
Red Velvet Chocolate Chip Cookies from scratch
Red Velvet Cake
Red Velvet Cupcakes
These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There are only 4 ingredients
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Red Velvet Cake Mix Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
30 mins

These Red Velvet Cake Mix Cookies are soft, chewy & filled with white chocolate chips. There are only 4 ingredients and they're the perfect easy red velvet cookie for Christmas or Valentine's!
Course: Dessert
Cuisine: American
Keyword: Cake Mix Cookies, Christmas Cookies, Red Velvet Cookies
Ingredients
1 18 oz box red velvet cake mix*
2/3 cup unsalted butter, melted
2 large eggs
1 cup white chocolate chips
Instructions
Preheat the oven to 350F degrees & line cookie sheets with parchment paper
Beat together the cake mix, melted butter & eggs until smooth.
Mix in the chocolate chips. I like to mix in 3/4 cups & reserve the rest for placing on top of each cookie.
Form into balls about 1 - 1.5 tablespoons in size and place 2 inches apart on a lined cookie sheet.
Optionally dot the top of each cookie with a few extra chocolate chips.
Bake for 8-11 minutes, or until the tops look set.
Cool for 10 minutes, then transfers to a wire rack to continue cooling. 
Recipe Notes
*If your box of cake mix is 15oz, I recommend using 1/3 cup melted butter instead.











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