Vegetable cream cheese roll Somayeh Omarzadeh

Vegetable cream cheese roll is a very practical recipe but very tasty MATERIALS:

 3 egg 

1 green pepper (finely chopped) 

1 potato (grated) 

1 carrot (grated) 

Half cup of liquid oil 

Half cup of yogurt 

1 teaspoon salt 

1 pack of baking soda 

1, 5 cup flour 

1 pinch finely chopped parsley 

1 pinch of finely chopped dill for inside 

300 g of cream cheese 

1 tablespoon labne cheese

Recipe:

 Let the egg mix the fat and yogurt. Add the vegetables and mix again. Add flour, baking soda and salt to make a fluid cake dough. Lay out the greaseproof paper. Let's cook up to 180 degrees. Let's start making the rolls starting from the long side of the oven without removing the paper. Once the cake has cooled down, open our roll and let the cream cheese and labne cheese into it. Slowly take out both the paper and roll. Cover the roll with stretch film and let it rest for 2-3 hours. Take out the stretch film from outside the rest of our cake and cut it at a finger thickness. Enjoy your meal.