Banana Tiramisu Marjan Remezani

Serve 3-4 (depend on the size of your glass)

Mascarpone cream

1 ....................................... Egg yolk

30g .................................. Granulated sugar

160g ................................ Mascarpone cheese

50g .................................. Whipping cream

1tbsp ................................ Coffee liquor

Meringue

1 ...................................... Egg white

20g ................................. Granulated sugar

Coffee syrup* 

80ml .............................. Hot water

4tsp ................................ Instant coffee granules

2tsp ................................ Granulated sugar

........................................ Ladyfinger biscuits*

2 ..................................... Banana, cut into small slices

........................................ Cocoa powder for sprinkle over the top.

*Depend on the size of your glass you may need more of the syrup.

Use about 2-3 biscuits per glass

Mix the coffee syrup ingredients together and set aside.

Put the egg yolk, granulated sugar, Mascarpone cheese and whipping cream into a bowl.

 Stir with a spatula until smooth, and add the coffee liquor.

 Whip the egg white with granulated sugar until soft peaks formed.

Fold the meringue into the mascarpone cream mixture.

 Fold until fully combine.

Dip the biscuit into the coffee syrup.

 Put it in a glass.

Top with mascarpone cream, banana slices more coffee syrup dipped biscuits then cover them with another layer of mascarpone cream before sprinkling with cocoa powder over the top.

Refrigerate at least 30 minutes before serving.