Strawberry Cookies Tayebeh Ziaee

 PRODUCTS

Gold Pearlized Sugar

VARIATIONS

COLOR:  Gold

 Ruby Red   Emerald Green   Sapphire Blue   Silver   Gold

Treatology Flavor Kit (8 drops Crisp Champagne Flavor (divided), 6 drops Creamy Vanilla Custard Flavor)

1 3/4 cups all-purpose flour

1/4 teaspoon salt

1/2 cup (1 stick) butter, softened

1/4 cup firmly packed light brown sugar

1 egg

1/4 cup seedless strawberry jam

vegetable pan spray

INSTRUCTIONSSUPPLY LIST

Step 1

Preheat oven to 350F. Lightly prepares a cookie sheet with vegetable pan spray.

Step 2

In the medium bowl, combine flour and salt. In a large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg, 6 drops Crisp Champagne Flavor and Creamy Vanilla Custard Flavor; mix well. Gradually add flour mixture; mix well. Shape dough into 1-inch balls, about 1 tablespoon per ball. Roll each ball in pearlized sugar. Place on prepared pan and make an indentation in the dough with a finger.

Step 3

In a small bowl, combine jam and remaining 2 drops Crisp Champagne Flavor.

Step 4

Bake cookies 12-14 minutes or until edges are golden brown. As soon as cookies are removed from the oven, spoon about 1/4 teaspoon jam mixture into each cookie indentation. Cool cookies on pan on cooling grid 5 minutes. Remove from pan; cool completely on the grid.