Preparation- 10 minutes
Freezing time- 30 minutes
Makes- around 10 bars
Level- Easy
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Ingredients
-320g of vegan caramel (Get my recipe here )
-100g of crisp brown rice cereal (I use Doves Farm whole grain)
-200g of dark chocolate
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Step 1- Line a square baking tray with greaseproof paper.
Step 2- Make the caramel sauce. Get my easy caramel sauce recipe here.
Step 3- Immediately mix the cereal into the caramel until combined.
Step 4- Press the mixture into the lined tin and place into the freezer to firm up.
Step 5- Melt the chocolate.
Step 6- Remove the caramel mix from the freezer and cut into small bars, then dunk each bar into the melted chocolate and place onto a cooling rack.
Allow setting then serve.
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