Ingredients
• 125g salted butter，softened
• 85g icing sugar (sifted)
• 1 egg yolks (about 18g)
• ¼ tsp vanilla extract
• 240g plain flour sifted
• 100g ground cashew nut (store-bought from PH)
• 40g custard powder
• ¼ tsp baking powder
•
• 1 egg yolk, lightly beaten for glazing
•
• cashew nuts for decoration (toast in the oven for about 5-8 mins at 180 deg C)
Instructions
1 Beat butter, icing sugar, egg yolk and vanilla extract until just combined (about 30 seconds).
2 Mix in plain flour, ground cashew nut, custard powder and baking powder to form a pliable dough.
3 Place dough in between 2 plastic sheets, roll into 5mm thick. Cut into your preferred shape using a cookie cutter.
4 Place onto a baking tray lined with baking paper. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk.
5 Bake in a preheated oven at 170 deg C for about 20-30 minutes or until golden brown.
6 Cool cookies on a https://pokhto-paz.com/cooling rack before storing them into an airtight container.
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