INGREDIENTS PASTA PASTA WITH HAZELNUT:
150g of 00 flour
50g of finely chopped hazelnut or hazelnut flour
90g of fine or granulated brown sugar
6g of baking powder
vanilla extract or vanillin
100g of butter in pieces
1 whole egg
hazelnut grains as required
METHOD:
For the realization of this Nutella nut-filled biscuit, we start by preparing the base of soft hazelnut shortcrust pastry.
In a bowl mix, the 00 flour with the chopped hazelnut or hazelnut flour, the sugar, the yeast, add the butter and begin to knead until a sandy mixture is obtained.
Add the whole egg, vanilla or vanillin and mix everything until a homogeneous pan of shortcrust pastry with hazelnut is obtained.
Wrap the hazelnut shortcrust pastry obtained with cling film and leave it to rest in the fridge for about an hour.
Once rested, remove from the pastry pieces weighing 10 grams each, form balls and place them not too close on a baking sheet lined with parchment paper.
Flatten the balls slightly with your hands and pass the surface of half the biscuits in the hazelnut grains, bake the sweets in the static oven at 180 ° for about 15 minutes.
Once out of the oven and left to cool, add the Nutella filling, add them with two discs, one with grain and the other without.
Once the operation is complete with all the sweets, place them on a serving plate or cake stand before serving.
At this point, your delicious and delicious hazelnut Nutella biscuit will be ready to be enjoyed.
ENJOY YOUR MEAL!!
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