Sesame Qurabiye Samaneh Asadi

 ingredients:

 125 g soft butter 

 Half a cup of liquid oil

 1 egg

 4 Tbsp water

 3  Tbsp red vinegar

1 Tbsp sugar 

 1 tbsp salt

 1/2 to 3 cups of flour

 .

 Procedural Materials

 1 egg yolk

 1 tbsp grape juice

 Sesame

How to prepare

 In a bowl, combine the butter, liquid oil, eggs, salt, sugar, vinegar and water.

 Add the flour gradually and cook until a soft, soft paste is obtained.

 Then cover the dough and rest for half an hour.

 After a break, make a rectangular dough with your hands like a film and arrange it around, then open it with a rectangle (not too thin).

 Mix egg yolk and grape syrup well and sprinkle on the dough from this mixture, then sprinkle with sesame seeds.

 Cut the dough using a mould you see in the film or with a knife if you don't have it.

 With some barbecue grill or strips of some oven that looks like the shape of this pastry that you can shape on the dough and then cut.

 Pour the sliced dough into the freezer tray where you spread the oil.

 Bake in the preheated oven at 180 ° C until golden.  (Cook inside the raspberry for a while then controlled