Snail Roll Bread Zari Haghighi

INGREDIENTS

2 1/2 tsp yeast

1 cup milk

4 tbsp unsalted butter

melted

2 tbsp sugar

2 eggs

beaten

4 1/4 cups bread flour

2 tsp salt

2 tbsp melted butter to glaze.

PREPARATION

STEP 1

sprinkle the yeast into 1/2 cup of the milk in a bowl. let stand for 5 minutes.

Warm the remaining milk in a saucepan with the butter and sugar. stir the butter has melted. Cool until lukewarm, then beat in the eggs until evenly combined.

STEP 2

Mix the four and salt in a large bowl. Make a well in the centre and pour in the dissolved yeast and the butter mixture. Mix in the flour to form a soft, sticky dough.

STEP 3

Turn the dough out onto a floured work surface.

knead until smooth about10 minutes.

cover with a dish towel and let rest until doubled in size.

STEP 4

Divide the dough into 16 pieces. Roll each piece of dough into a 10-inch rope and form into a coil, tucking under the end.

Preheat the oven to 425F, bake for 12-15 minutes, until golden.