Breakfast Egg Wrap Arezo Hosseini

 ingredients;

  4 Large eggs

  Meat/vegetables of your choice

  Pat of butter

  Salt

  Pepper

  2 tbsp (30 ml) water

 Instructions

  Heat the butter in a cast-iron/frying pan 

  In the meantime, whisk the four eggs, salt, pepper and two tablespoons of water into a consistent mixture.

  Add the egg mixture to the pan once the butter has fully melted and starts getting hot.

  Cook for several minutes as if you are making an omelette, and take off the heat when finished.

  Add your choice of meat/vegetables to the centre of the omelette, and then roll the omelette around the ingredients to make a wrap.