Ham and Cheese Egg Muffins Fatemeh Afshari

Ingredients

 • 12 large eggs

 • 1/2 cup milk (I used skim)

 • 1/2 teaspoon salt

 • 1/4 teaspoon black pepper

 • 1/4 teaspoon garlic powder

 • 3/4 cup shredded cheddar cheese divided

 • 8 ounces ham steak cubed

 • 2 green onions sliced thin

 Instructions

 • Preheat your oven to 350 degrees. Spray a muffin tin heavily with cooking spray. (Please note that a silicon muffin tin works best.)  Set aside.

 • In a large bowl, whisk together the eggs, milk, and spices.

 • Stir in 1/2 cup of the shredded cheddar cheese, ham, and the green onions.

 • Fill the muffin tins.  Top with the reaming 1/4 cup cheese.

 • Bake for 25 to 30 minutes or until the eggs pull away from the side of the muffin tin and are set in the middle.