Mediterranean Omelette Ashpazi Mahfa

 ingredients

 • 1 teaspoon oil or butter

 • 2 eggs

 • 1 tablespoon milk (or cream)

 • oregano, salt and pepper to taste

 • 2 tablespoons tomato, diced

 • 2 tablespoons kalamata olives, sliced

 • 1 artichoke heart, quartered

 • 1 tablespoon feta, crumbled

 • 1 tablespoon romesco sauce

directions

 1 Heat the oil in a small skillet (no-stick preferable), pour in the mixture of the egg, milk, oregano, salt and pepper and let cover the bottom of the pan.

 2 Cook until the egg starts to set before sprinkling on the tomato, olive, artichoke and feta per half of the egg and folding the covered part over.

 3 Cook the eggs until set, about a minute, before removing from the heat and topping with the romesco sauce to enjoy!