Omelette-in-a-hole samaneh Hasanzadeh

 INGREDIENTS

2 slices of sandwich bread 

1 slice of ham

1/2 red pepper 

1/2 green pepper 

1/2 onion 

2 eggs 

1/3 cup grated mozzarella 

Salt & pepper 

1 Tbsp butter 

 Method

With the help of a knife, removed the centre of your sandwich bread. Dice the peppers, onions, and ham.

In a pan, melt butter, cook the vegetables and ham until soft. Make 2 squares with the mix and put the bread around the vegetables.

Beat your eggs with salt and pepper, then pour into the centre of the toasts over the vegetables. Cover with mozzarella. Cover the centres with the bread centres you removed earlier and let cook for 2 to 3 minutes.

Using a spatula, delicately flip over the toasts. Cook the other said for an additional 2-3 minutes, eat warm,