Turkish meatballs Shina Cheraghpour

ingredients:

1/5 cup of fine semolina

1/5 tablespoon semolina flour

2 glasses of water

1 egg 2 tablespoons flour

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon red pepper powder

Intermediate materials:

1 onion

200 grams of minced meat

1/2 cup walnuts

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon of spices

 1/2 cup chopped parsley

Instructions :

Mix the ingredients inside the meatballs in the order of onion, parsley, parsley and spices.

In another bowl, mix the semolina and buttermilk together and add the eggs, flour and other spices to the rest of the eggs for ten minutes and mix well.

Take a walnut-sized dough from the prepared dough, spread the ingredients on the palm of your hand, fill the meat ingredients in it, give the dough a meatball shape and fry it in oil.

You can use different templates to shape this meatball.